I'll bet I'm not the only one that made a pizza tonight that had a real vegetable on it! I looked at leftover delicata squash in my refrigerator and then glanced over to the garlic and chive cheese curds and an idea was born - a scathingly brilliant idea (well - sort of) I mashed the squash with a little butter and added pepper and ground nutmeg. Then when the crust was baked I spread the mashed squash and added fried onions and the sliced cheese curds. It really was so good I forgot to take a picture until it was ..... (I make a small pizza) ....
it tastes better than it looks. Appearance needs tweaking --
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